Things I’ve Enjoyed Eating Recently

Nothing but a post about things I’ve been thoroughly enjoying making/eating recently!

Berry Breakfast Ice Cream
My go to breakfast at the weekend for the last month. I happened on this by total accident. I was meant to be making a berry smoothie, but put nowhere near enough almond milk in it so it ended up more sorbet like. I finished it off with almond flakes and chia seeds – how very #cleaneating ūüėČ


Toad ‘Int Hole with Sweet Potato Mash, Tender Stem Broccoli and Onion Gravy¬†
Honestly, this was so ridiculously satisfying. I’ve been trying to sub out white potatoes for their healthier sweet potato alternative.

Crab, Mango, Mayo, Lime and Pepper on Sour Dough Toast
I’ve got such a thing for good bread at the moment. I said on Twitter the other day, I don’t trust people who don’t like bread.

Spring Vegetable Pasta 
This was a dish that I totally winged. I’d made some fresh tagliatelle pasta earlier in the morning then mixed whatever I had in the fridge in a creamy white sauce I made. Parmesan and lemon zest totally made it.


Protein Waffles with Summer Berries & Maple Syrup 
I’m obsessed, and I mean obsessed, with my new shiny waffle maker. It’s a kitchen gadget I totally didn’t need, but I couldn’t help myself. I’ve been using the Tone It Up recipe for the pancakes. I can testify that they are delicious. Or that might be the lashings of maple syrup I glugged all over them…
Puy Lentil, Beetroot ad Goats Cheese Salad with Dill Vinaigrette 
I made this for a come dine with I hosted a few weeks ago and have been dying to make it again ever since. I made it after a long run the other day and whilst I enjoyed it, I’d definitely say this is more of a starter than a main.

Almond Butter & Chocolate Cookies 
4 ingredients. Almond butter, dark chocolate chips, egg white and honey. So simple, but absolutely delish.

Roasted Carrots with Rice & Turmeric Broth 
I found this recipe from The First Mess, Joe wasn’t much of a fan, but I really enjoyed it. It’s a nice easy vegetarian recipe that can be quickly whipped up after work.

What have you been enjoying eating recently?